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The authentic Bilona tradition
Traditional A2 cow ghee made from cultured curd, hand-churned in the Bilona way and gently slow-cooked for a rich aroma.
Rooted in tradition.
Made for everyday rituals.
A quieter kind of good
Vedamrigh begins with fresh milk set into curd. The curd is hand-churned to butter and then gently slow-cooked, creating the warm aroma and golden character of traditional Bilona ghee.
Our first offering
Made for the food
you make with love.
A jar ofA2 cow ghee · 500 ml / 1 L
A pure, aromatic ghee for cooking, finishing and everyday rituals. Made from cultured A2 cow milk curd—not cream—then prepared with the traditional Bilona method.
The Vedamrigh way
Our method begins with milk and ends with fragrant ghee—without shortcuts.
Fresh milk is the beginning of every batch.
The milk is cultured into curd, the foundation of the Bilona method.
The curd is churned to separate fresh butter.
The butter is warmed slowly until it becomes golden and aromatic.
Each jar is packed for everyday cooking and cherished recipes.
Why Bilona
Traditional Bilona ghee takes patience: milk becomes curd, curd becomes butter, and butter becomes ghee. It is a slower way to make a familiar kitchen staple, and that is precisely the point.
The difference is in the method
Made with fresh A2 cow milk.
The traditional Bilona journey begins with cultured curd.
No preservatives or additives.
Know your ghee
Milk is set into curd, the curd is churned to make butter, and the butter is gently heated to make ghee.
Vedamrigh ghee is made from A2 cow milk fat. It contains milk and may not be suitable for people with milk allergy.
Keep the jar tightly closed in a cool, dry place and always use a clean, dry spoon.